http://www.chocolatechump.com/dessert/chocolate-dessert-product.html With the holidays approaching, the idea of a chocolate dessert product is more appealing than ever. Whether as a gift, or, to accompany the ultimate Christmas feast, a chocolate dessert product is the perfect choice. en-us Thu, 01 Dec 2005 08:36:22 EST Thu, 01 Dec 2005 08:36:22 EST Weblog Editor 2.0 If your idea of a great holiday season involves a chocolate dessert product, you have come to the right place. At Chocolate Chump, we think of the cacao bean as a holiday in itself. Who can resist the sumptuous taste of Chocolate in any form? Let your imagination be your guide to what makes chocolate a special part of your holiday. Many people think that the only place to truly find a great gift is at a department or specialty store. Who needs the crowds when you can think outside the box in your own home. There are many ideas to choose from that have an added sentiment. When something is handmade or crafted, it seems to convey a larger message of love. Whether you choose to give a chocolate dessert product to a close friend, a coworker, your paper boy or anyone else, why not make it yourself? Need a GOOD idea? There are always the universal choices that appeal to every taste. Take for example, chocolate cookies, chocolate cake or fudge. Each of these has a genuine holiday appeal and can be decorated to add that special touch. One especially delicious idea is a chocolate bundt cake. This can be prepared in as little as an hour and only requires a few key ingredients. It makes the ideal chocolate dessert product for your holiday get together. Look below for the simple recipe. You will need the following: Standard Bundt Baking Pan One Standard Butter Recipe Cake Mix Cooking Spray 1 8-ounce package of Cream Cheese 1 16-ounce Chocolate Candy Bar 1/2 cup of powdered sugar Begin by mixing up the Butter Recipe Cake Mix. Preheat the oven and follow the simple instructions on the package. When the batter is prepared, use the cooking spray to coat the bottom and sides of the bundt pan. Set the pan and batter aside. Next, create the filling by using a double boiler. Melt the cream cheese and chocolate candy bar together. When the mixture is smooth, remove from the heat and add the powdered sugar. Now, go back to the cake batter and slowly pour HALF of it into the bundt pan. Then, take your cream cheese and chocolate mixture and slowly spoon it into the middle of the cake batter. Be extremely careful that the chocolate mixture only stays in the middle of the bundt pan (forming a moat all around). Now, pour the other half of the cake batter over the top. Bake as normal and let cool. This is the ultimate chocolate dessert product that will appeal to everyone. Let this recipe surprise your chocolate loving guests. The yellow cake fools them until you slice it open and find a gooey chocolate river flowing through the middle. We hope that you enjoy this chocolate dessert product recipe and HAPPY COOKING!!! Thu, 01 Dec 2005 08:36:22 EST